SEASONED TOASTED PUMPKIN SEEDS

Seasoned Toasted Pumpkin Seeds image

I whipped up this easy recipe after carving Halloween pumpkins and decided to add a little flavor to the seeds by using Chef Paul Prudhomme's® seasoning. You can use other mixes or you own choice of meat seasoning to make an equally delicious fall treat.

Provided by 12cosmo

Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes

Time 55m

Yield 8

Number Of Ingredients 4

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Ingredients

1 ½ tablespoons butter, melted
1 ½ teaspoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®)
1 teaspoon kosher salt
2 cups raw pumpkin seeds, rinsed and dried

Steps:

Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, seasoning, and salt in a bowl. Add seeds; stir with a spoon until coated. Spread in a single layer on the baking sheets.
Bake in the preheated oven, stirring occasionally, until golden brown and crisp, about 45 minutes.

Nutrition Facts : Calories 91.7 calories, Carbohydrate 8.8 g, Cholesterol 5.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 2 g, Sodium 347.1 mg