A special toast recipe I created when I was 8 years old. It's sweet, with a salty flair that tastes amazing.
Provided by Kali Ann
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast your bread.
- Butter your bread like normal.
- Season your buttered bread LIGHTLY with all of the other ingredients.
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
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