SEASONED SEA SCALLOPS

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Seasoned Sea Scallops image

Make and share this Seasoned Sea Scallops recipe from Food.com.

Provided by NoraMarie

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) package angel hair pasta
2 tablespoons butter
16 ounces sea scallops
1 cup whipping cream or 1 cup half-and-half
2 tablespoons dijon-style mustard
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

Steps:

  • Cook pasta according to package directions; drain.
  • Meanwhile, melt butter in a large saucepan over medium heat.
  • Add scallops; cook and stir until just opaque (white).
  • Remove scallops from pan; keep warm.
  • For sauce, stir cream, mustard, and dill weed into the saucepan; heat through.
  • Remove pan from heat; stir scallops into sauce.
  • Pour scallops and sauce over pasta; toss to mix.

Nutrition Facts : Calories 779.8, Fat 30.4, SaturatedFat 17.8, Cholesterol 134.5, Sodium 253.3, Carbohydrate 89.5, Fiber 3.6, Sugar 2.1, Protein 35.3

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