SEASONED POTATO WEDGES
Make and share this Seasoned Potato Wedges recipe from Food.com.
Provided by Kaarin
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the potatoes and cut in half lengthwise.
- Cut each half into 3 wedges.
- Place in a single layer on a greased baking sheet.
- Spread cut sides with miracle whip and sprinkle with salt.
- Bake at 350 degrees F for 50-60 minutes until tender.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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