"This is one of those dishes that my husband never seems to get tired of," says Jacque Thompson of Houston, Texas. "The bonus for me is that it's quick, easy to make and even easier to clean up!"
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire sauce over meat. Cover and cook on low for 5-6 hours or until meat is tender. , Remove roast; shred meat with two forks. Return to cooking juices; heat through. Using a slotted spoon, serve pork on rolls.
Nutrition Facts :
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