SEASONED OVEN ROASTED VEGGIES

Seasoned Oven Roasted Veggies image

Trying to get your family to eat more veggies? How about seasoning them up with Old El Paso® taco seasoning....it will be a hit at your next meal, even if you do not have any veggie lovers in the house.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 6

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Ingredients

2 tablespoons vegetable oil
1 tablespoon plus 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 large red bell pepper, cut into 1 1/2-inch pieces
1 large green bell pepper, cut into 1 1/2-inch pieces
1 large orange bell pepper, cut into 1 1/2-inch pieces
1 large red onion (4-inch diameter), cut into 1-inch pieces

Steps:

Heat oven to 450°F.
In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.
Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.

Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 2 g, TransFat 0 g