Make and share this Seasoned Oven Fries recipe from Food.com.
Provided by Joanne
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak cut potatoes in cold water for 10 minutes. Drain and pat dry with paper towel then transfer to large bowl.
- Add remaining ingredients except salt, toss well to combine.
- Meanwhile, line a large baking sheet with foil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.
- Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Arrange fries in a single layer.
- Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.
- Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it).
- Note: You can flip the fries half way through the cooking process if you'd like. But I don't feel it's necessary, so no flipping here!
Nutrition Facts : Calories 384.8, Fat 19, SaturatedFat 7, Cholesterol 22.9, Sodium 20.1, Carbohydrate 49.6, Fiber 6.3, Sugar 2.3, Protein 6
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