SEASONED GROUND TURKEY
This comes from several cookbooks by Sue Gregg. She cooks healthier and uses this in place of ground beef. It makes the ground turkey more flavorful. Use this in place of any ground beef recipe.
Provided by WI Cheesehead
Categories Very Low Carbs
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together thoroughly and brown in skillet, being careful not to over cook (cooks faster than ground beef); drain off any excess fat.
Nutrition Facts : Calories 180, Fat 9.4, SaturatedFat 2.6, Cholesterol 89.7, Sodium 231.9, Carbohydrate 2.8, Fiber 0.1, Sugar 2.2, Protein 20
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