SEASONED CRACKERS
Goes really good with summer sausage or just to snack on. I have included the basic recipe, you can experiment and add or take away spices to suit your taste buds. If you want a cracker that goes with chili, add chili seasoning....you get the idea *smiles*
Provided by Ms Reckless
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place crackers in a gallon jar that has a seal tight lid.
- 2. Mix all the seasonings into the oil.
- 3. Drizzle the seasoned oil over the crackers.
- 4. Place lid on jar. Rotate jar tossing the crackers around until evenly coated.
- 5. Turn out onto a cookie sheet lined with paper towels and let sit for little bit so the crackers absorb the oil.
- 6. Store in an airtight container or ziploc bag.
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