Although it is quicker to buy bread crumbs already seasoned, sometimes I like to put my own touch to them.
Provided by MISSIB
Categories < 30 Mins
Time 20m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Heat garlic oil over med-high heat.
- Add garlic and saute until pale gold.
- Add bread crumbs seasoned with salt/pepper.
- Lower heat to med
- Cook until crumbs are toasted (2-3 mins).
- Pour into bowl and toss well with parsley, lemon zest and cheese.
- Put in a tightly sealed jar and refrigerate. Will keep for several days.
Nutrition Facts : Calories 538.7, Fat 11.7, SaturatedFat 4.8, Cholesterol 17.6, Sodium 2270, Carbohydrate 84.5, Fiber 6.4, Sugar 7.5, Protein 23.4
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