SEASONED BREADCRUMBS

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Seasoned Breadcrumbs image

Although it is quicker to buy bread crumbs already seasoned, sometimes I like to put my own touch to them.

Provided by MISSIB

Categories     < 30 Mins

Time 20m

Yield 1/2 cup

Number Of Ingredients 8

3 teaspoons garlic oil
2 teaspoons og finely minced garlic
1/2 cup fine dry breadcrumb
1 pinch sea salt
fresh ground pepper
2 tablespoons of finely chopped fresh parsley
2 teaspoons of grated lemon zest
2 tablespoons fresh grated parmesan cheese

Steps:

  • Heat garlic oil over med-high heat.
  • Add garlic and saute until pale gold.
  • Add bread crumbs seasoned with salt/pepper.
  • Lower heat to med
  • Cook until crumbs are toasted (2-3 mins).
  • Pour into bowl and toss well with parsley, lemon zest and cheese.
  • Put in a tightly sealed jar and refrigerate. Will keep for several days.

Nutrition Facts : Calories 538.7, Fat 11.7, SaturatedFat 4.8, Cholesterol 17.6, Sodium 2270, Carbohydrate 84.5, Fiber 6.4, Sugar 7.5, Protein 23.4

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