SEASONED BLACK-EYED PEAS

Seasoned Black-Eyed Peas image

Provided by PanNan

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 8

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1 lb fresh black-eyed peas (frozen will also work)
1/2 cup vegetable oil
1 medium onion, chopped
2 medium fresh tomatoes, chopped
1 small green bell pepper, chopped
1 pinch curry powder
salt
water (to cover peas)

Steps:

Boil black-eyed peas in plenty of water on high heat for 15 minutes.
Salt to taste.
Reduce heat to simmer and cook for 45 minutes, until peas are tender.
In a large skillet or saute pan, saute onion for 3 minutes, and add tomatoes, green pepper, curry and salt.
Cook 8 minutes and add drained, cooked, black-eyed peas.
Cook an additional 5 minutes.
Serve hot. This dish is typically served with Dodo (fried plantain).

Nutrition Facts : Calories 283.3, Fat 22.4, SaturatedFat 3, Sodium 275.3, Carbohydrate 17, Fiber 4.2, Sugar 2.6, Protein 5.1