SEASONED BAKED POTATOES
Just a little change up to the ordinary "baked" potato.
Provided by Jill Richmond
Categories Potatoes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. To start we need to make the Seasoned butter. Combine together the butter, garlic and parsely. Roll up in wax paper or Seran wrap into a tight log and place in freezer for about 10 minutes. (just to firm up a little)
- 2. Preheat oven to 425 degrees
- 3. Scrub Potatoes clean and then dry off
- 4. Slice potatoes crosswise (the short way in 1/4 inch slices ... but be sure NOT to cut completely through. We want them connected. (Easy way to ensure this is placing the potato along side a wooden spoon handle. When the knife hits the handle your are good)
- 5. Place potatoes into a baking dish and fan the slices open slightly. Sprinkle with the salt, seasoning and onion powder.
- 6. Unroll the Compound butter. Cut into slices. Place pats of butter in between each slice of the potato. With Remaining butter - melt it down and brush over the potatoes.
- 7. Bake for about 50 minutes or until fork tender. Sprinkle with Cheese over the top and bake for another 10 minutes until the cheese has melted
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