SEASIDE SALAD

Seaside Salad image

We've been eating this salad over 25 years. It's best if you make it ahead of time and let it chill well before eating. A fine summertime meal.

Provided by KarenT

Categories Tuna

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

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Ingredients

1 (8 ounce) package small shell pasta
2 (7 ounce) cans tuna, drained & flaked
2 hard-boiled eggs, diced
1/3 cup finely chopped onion
1 cup thinly sliced celery (diagonally)
1 green pepper, seeded & cut in thin,short strips
1 cup pitted ripe olives, sliced
1 cup mayonnaise or 1 cup salad dressing
1/2 cup sour cream
1 teaspoon curry powder
1 teaspoon salt
1/8 teaspoon white pepper

Steps:

Cook macaroni according to package directions, adding a little vegetable oil to keep separated; drain and chill.
Mix with tuna, egg, onion, celery, green pepper and olives.
With a whisk or fork, beat together dressing ingredients; toss with macaroni-tuna mixture.
Cover and chill until serving time.
Garnish with salad greens.

Nutrition Facts : Calories 492.8, Fat 25.2, SaturatedFat 6.2, Cholesterol 114.4, Sodium 934.4, Carbohydrate 42.7, Fiber 2.8, Sugar 4.6, Protein 24

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