SEASIDE PASTA SALAD

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Make and share this Seaside Pasta Salad recipe from Food.com.

Provided by loof751

Categories     < 4 Hours

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 (8 ounce) package macaroni (small shells or elbows)
1 tablespoon oil
2 tablespoons lemon juice
1 cup sliced celery
1/4 cup chopped green pepper
4 green onions, sliced
1 cup plain yogurt
2 tablespoons mayonnaise
3 tablespoons prepared mustard
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
2 teaspoons parsley
1 (10 ounce) package frozen broccoli florets
1 lb cooked shrimp
3 tablespoons French dressing

Steps:

  • Cook the macaroni according to package directions; drain, rinse with cold water, and drain well.
  • Toss macaroni with oil and lemon juice. Add celery, green pepper, and onions.
  • Make dressing by combining yogurt, mayonnaise, mustard, salt, hot pepper sauce, and parsley. Toss with chilled macaroni. Cover and refrigerate at least 2 hours or overnight.
  • Cook broccoli until tender-crisp; drain and cool.
  • Put shrimp and broccoli in a bowl and toss with French dressing. Cover and chill.
  • About 1/2 hour before serving, add broccoli/shrimp mixture to macaroni and toss lightly. Chill until ready to serve.

Nutrition Facts : Calories 507.2, Fat 14.3, SaturatedFat 2.9, Cholesterol 247.1, Sodium 1824.8, Carbohydrate 55.9, Fiber 5.3, Sugar 8.6, Protein 38.5

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