SEASHORE CHOWDER

Seashore Chowder image

Make and share this Seashore Chowder recipe from Food.com.

Provided by daisygrl64

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 slices bacon, cut into 1-inch pieces
2 cups red potatoes, 1/2in cubes
1/2 cup onion, chopped
1/2 cup celery, chopped
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
3 cups milk
1 (8 ounce) can oysters, drained, rinsed
1 (6 1/2 ounce) can clams, drained, rinsed
2 teaspoons basil leaves
1 pinch cayenne pepper
1/4 cup fresh parsley, chopped

Steps:

in 3-qt saucepan cook bacon over medium heat for 5 minutes, add potatoes, onions and celery, continue cooking stirring often until potatoes are tender about 15 to 20 minutes. remove from pan and set aside.
in same pan melt butter, stir in flour until smooth and bubbly.
add potato mixture and remaining ingredients except parsley.
cook over medium heat, stirring often for 10 to 15 minutes.
stir in parsley and serve.

Nutrition Facts : Calories 516, Fat 32.6, SaturatedFat 15.1, Cholesterol 115.5, Sodium 537.3, Carbohydrate 31.8, Fiber 2.1, Sugar 1.9, Protein 23.6

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