Everybody's all time favorite! You can add seafoods, mushrooms and more just heat it up in the sauce, so ez and splendid!
Provided by seashells63
Categories Sauces
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over med/low heat.
- Add garlic, cream, pepper flakes and salt and bring to a simmer.
- Turn heat down when reaches to a rapid boil, simmer.
- Add cheese, and continue to simmer 8 minutes or until thickens.
- Pour sauce over top of pasta.
Nutrition Facts : Calories 1394.5, Fat 144.8, SaturatedFat 90.5, Cholesterol 481.1, Sodium 1068.8, Carbohydrate 9.2, Fiber 0.1, Sugar 0.7, Protein 20
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