SEASHELLS BY THE SEASHORE

Seashells by the Seashore image

They may not be stoked to hear they're having Seashells by the Seashore. Until they see these jumbo pasta shells stuffed with halibut!

Provided by My Food and Family

Categories Fish

Time 55m

Yield Makes 8 servings, 1-1/2 cups each.

Number Of Ingredients 7

Ingredients

3/4 cup KRAFT Zesty Italian Dressing
1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
2 jars (5 oz. each) roasted red peppers, divided
1 pkg. (12 oz.) jumbo pasta shells, cooked, drained
1-1/2 lb. halibut fillets, cut into 1-inch pieces
1 pkg. (8 oz.) KRAFT Monterey Jack Cheese with Jalapeño Peppers, shredded
1 red bell pepper, cut into strips

Steps:

Heat oven to 375ºF. Pour dressing into blender. Add tomatoes and 1/2 the roasted peppers; pulse just until blended. Spread 1/4 cup onto bottom of 13x9-inch pan. Chop remaining roasted peppers.
Fill pasta shells with fish; place, filling-sides up, over sauce in pan. Cover with chopped peppers and 1/2 the cheese; top with dressing mixture, remaining cheese and pepper strips.
Bake 35 min. or until fish flakes easily with fork and filling is heated through.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g