SEASHELL CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SeaShell Casserole image

This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.

Provided by loriyeargan

Categories     Meat

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

16 ounces shell pasta
1 lb ground beef
1 medium onion, chopped
1 (12 ounce) can tomato sauce
1 can cream of mushroom soup
8 ounces shredded cheddar cheese
1/8 teaspoon pepper
1/2 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a large casserole dish with cooking spray.
  • (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
  • Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
  • Simmer uncovered.
  • While meat mixture is simmering, cook the pasta according to package directions.
  • Combine the pasta and the meat mixture together in the casserole dish; mix well.
  • Sprinkle remaining cheese on top.
  • Bake for 20 minutes or until cheese is bubbly.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #beef     #pasta     #american     #oven     #easy     #potluck     #kid-friendly     #dietary     #comfort-food     #ground-beef     #meat     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment