SEARED WAHOO TUNA WITH SHITAKE MUSHROOM BEURRE BLA

SEARED WAHOO TUNA WITH SHITAKE MUSHROOM BEURRE BLA image

Yield makes 4 portions

Number Of Ingredients 12

Previous Next

4x 6oz. wahoo or Ono filets
2 tbsp pure olive oil
kosher salt and blackpepper
1 pound shitake mushrooms sliced
2 Tbsp. whole butter
1 Tbsp chopped Shallots
1 Tbsp chopped Garlic
1 oz. sherry wine
1 cup chicken broth
1 tbsp soy sauce
1/2 cup heavy cream
2 Tbsp chopped Fresh chives and parsley

Steps:

Season fish with salt and pepper. Sear the fish in a hot saute pan on both sides until golden brown. remove fish from pan and set aside. Add mushrooms and 1 Tbsp of butter to the same saute pan and cook until the mushrooms have lost there water and are starting to get dry. Add the Garlic and Shallots and cook for 1 minute. Deglaze with sherry. Add chicken broth and soy sauce. Add fish filets back into pan. Boil for 3-4 minutes until reduced by half. Add heavy cream and reduce for 1 minute. Add fresh herbs and remaining 1 Tbsp of butter. Remove from heat and mix all ingredients well. Plate up fish with sauce spooned over the top.