SEARED TUNA WITH SALSA VERDE

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SEARED TUNA WITH SALSA VERDE image

Yield 4

Number Of Ingredients 11

4 tuna steaks
olive oil
sea salt flakes
flat-lear parsley, mint and basil
1 garlic clove
2 tbsp capers
50g pitted green olives
4 anchovy fillets in oil
1 lemon
1 tsp Dijon mustard
olive oil

Steps:

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