SEARED TILAPIA WITH PINEAPPLE AND CUCUMBER RELISH
Yield 4
Number Of Ingredients 11
Steps:
- Cook the rice In large bowl, whisk lime juice, ginger, honey, 2 Tbsp oil and 1/4 tsp S/P. Toss with scallions, jalapeño, pineapple, and cucumber. Heat the remaining tsp oil in large nonstick skillet over medium heat. Season the tilapia with S/P and cook until golden brown and cooked through, 1-3 mins per side. Serve with rice and relish
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