SEARED SIRLOIN STEAK BITES WITH MISO BUTTER AND RICE

SEARED SIRLOIN STEAK BITES WITH MISO BUTTER AND RICE image

Yield 4 People

Number Of Ingredients 10

Previous Next

1 cup uncooked instant brown rice
2 tablespoons unsalted butter, softened
1 tablespoon white/yellow miso (soybean paste)
1 pound sirloin steak, trimmed and cut into 1-inch pieces
3/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Cooking spray
2 tablespoons thinly sliced green onions
1 tablespoon rice vinegar
1 teaspoon dark sesame oil

Steps:

1. Cook rice according to package directions. 2. Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions. 3. Stir rice vinegar and oil into rice. Serve rice with steak mixture. Mushroom and Asparagus Oven to 425, combine 1 TBSP olive oil and 1/2 teaspoon black pepper with veggies on baking sheet and toss. Cook 10 minutes