SEARED SCALLOPS WITH BUTTERNUT SQUASH PUREE
Steps:
- Cook the squash in boiling salted water until soft. Drain and add to a food processor. add the butter and cream and process until smooth. Season with salt and pepper
- Season the scallops with salt and pepper. Add oil to a pan and get it hot. Sear the scallops 3 minutes each side.
- Serve the scallops with the butternut squash puree and garnished with spring onions
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
