SEARED SCALLOPS WITH APRICOT GLAZE
Steps:
- In a large skillet add 2 tbsp butter and olive oil to the skillet. Get it smokin. Take the scallops and pat them dry. Season with salt and pepper
- Sear the scallops about 2 minutes per side or until a golden crust appears.
- To make the glaze. Add the apricot jam to a saucepan and add the remiaining butter and cook until butter & jam is melted
- Drizzle the sauce onto serving plate and top with scallops. Or you could plate the scallops and drizzle the sauce over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
