SEARED SALMON WITH STRAWBERRY BASIL RELISH RECIPE
Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. -Stacy Mullens, Gresham, Oregon
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork.
- In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.
- Yield: 6 servings.
- Originally published as Seared Salmon with Strawberry Basil Relish in Taste of Home
- April/May 2014
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