SEARED SALMON WITH ORANGE GLAZE
How to make Seared Salmon With Orange Glaze
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Sear the fish fillets in the sesame oil in a large, very hot skillet for 1 minute on each side. You should hear the fish sizzle. Remove fillets from the heat and transfer them to a glass baking dish or baking pan.
- Drizzle the soy sauce and the wine over them and bake them for 10 minutes. Remove them from the oven.
- Meanwhile, heat the orange juice, zest, sherry, and ginger, together in a small saucepan over medium-high heat until reduced by half. Add the orange slices, and stir once or twice, until the sauce becomes thick.
- Remove from heat, drizzle the sauce over the fish, and serve.
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