SEARED SALMON
This is a quick and easy recipe for very tasty salmon.
Provided by gabrielazarino
Time 10m
Yield Serves 1
Number Of Ingredients 0
Steps:
- (If salmon is frozen thaw before using). Start by heating up a frying pan with a little oil (do not let it smoke) you may wish to put some finely chopped garlic in it but don't let it burn.
- Lay salmon out on a plate and sprinkle with salt and pepper on both sides to taste.
- When the pan starts to smoke just a little bit, put in the salmon. Cook for about 2 minutes turning it half way through the cooking time.
- Serve. Goes well with asparagus and hollandaise sauce.
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