SEARED MACADAMIA CRUSTED TUNA

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Seared Macadamia Crusted Tuna image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 pound sushi-grade tuna
Salt and freshly ground black pepper
1 egg white, beaten
1 1/2 cups macadamia nuts, chopped
1 to 2 tablespoons canola oil

Steps:

  • Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast iron pan to desired doneness.

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