SEARED KING SALMON WITH A SALAD OF POMEGRANATE, MINT & FETTA
Steps:
- Thread salmon onto bamboo skewers, season with salt and pepper, set aside. Mix sugar syrup, pomegranate, onion, cucumber and E.V.O. together. Mix salad leaves and herbs together. Lightly season and arrange on 4 plates. Sear the salmon on a smoking hot griddle plate and place 2 on each plate. Dress with the pomegranate dressing. Scatter the fetta over the plates and serve
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