SEARED AHI TUNA W RED WINE DEMI GLACE REDUCTION
I buy demi glace concentrate at Amazon but you could use beef broth with better than bouillon added to give it a deeper flavor.
Provided by barbara lentz @blentz8
Categories Seafood
Number Of Ingredients 10
Steps:
- Take 1 tbsp. olive oil and mix with garlic powder, onion powder, salt and thyme. Rub all over tuna filets. Let sit 30 minutes
- Add the other tbsp olive oil to pan and add the butter. When pan is very hot sear the tuna steaks on each side. Cook until desired doneness. I like mine raw in the middle but warm.
- Remove from pan and let rest covered with foil. Pour red wine in pan and reduce by half. Add demi glace. Let reduce until a bit thickened.
- Pour over tuna and garnish with rosemary
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