SEARED AHI TUNA MARINADE

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Seared Ahi Tuna Marinade image

Asian inspired marinade. I have served it with Asian Cabbage Slaw (#64032) both as a main dish and an appetizer. Make a partial recipe of the slaw recipe and use as garnish with sliced tuna drizzled with soy sauce.

Provided by springsoaker

Categories     Tuna

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 teaspoon grated fresh ginger
1/4 cup low sodium soy sauce
3 tablespoons low sodium soy sauce (for dipping sauce)
1/8 teaspoon wasabi (more or less to taste)
1 (4 -6 ounce) fresh ahi tuna, filet
3 tablespoons sesame seeds

Steps:

  • Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
  • Add remaining soy sauce and ginger root.
  • Mix well, marinade Ahi tuna.
  • coat both sides with seasame seeds.
  • pan sear to desired doneness.
  • Dipping sauce:.
  • mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.

Nutrition Facts : Calories 382.8, Fat 19.1, SaturatedFat 3.3, Cholesterol 43.1, Sodium 3972.2, Carbohydrate 16.9, Fiber 4.2, Sugar 2.1, Protein 37.4

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