SEAFOOD TURNOVERS
Geisha brand products are use in this recipe for the 3 canned items. Cooking time of 5 minutes is a guess.
Provided by Charlotte J
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Thaw puff pastry and roll each sheet to a rectangle, 6-by-8-inches.
- Cut each sheet into 6 even squares.
- In a bowl, combine Crab Meat, Tiny Shrimp and Anchovies, with dijon-sytle mustard, worcestershire sauce, cream cheese and garlic powder to a smooth filling.
- Add salt, pepper and chili powder.
- Place one sixth of the filling onto each pastry square.
- Beat egg.
- Brush edges of dough with egg.
- Fold half the dough over to form triangles.
- With a fork, seal edges.
- Fill a fryer or heavy saucepan 2/3 full with oil.
- Heat oil until it reaches 365 degrees to 370 degrees.
- Add turnovers, a few at a time, and fry until they are golden brown, crispy and heated through.
- Turn with slotted spoon while frying.
- Drain on paper towels.
Nutrition Facts : Calories 584.5, Fat 36.6, SaturatedFat 9.7, Cholesterol 114.6, Sodium 1606.4, Carbohydrate 38, Fiber 1.6, Sugar 0.9, Protein 25.1
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