SEAFOOD TARTLETS

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SEAFOOD TARTLETS image

Categories     Shellfish

Yield 22 Tartlets

Number Of Ingredients 9

1 cup mayonnaise
1/3 cup shredded Parmesan cheese
1/3 cup mixed, shredded Mexican cheese
1/3 cup finely chopped onion
1/4 tsp. Worcestershire sauce
2 drops Tabasco
4 oz. of chopped, cooked shrimp
Paprika for sprinkling
Premade pastry tartlets (available frozen) and about 1.5 inches in diameter.

Steps:

  • Bring tartlets to room temperature. Preheat oven to 400 (or 375 in convection). Mix all ingredients together in a microwaveable bowl. Heat in the microwave to bring mix to room temperature. Fill each tartlet with with mix. Sprinkle with paprika. Bake in oven for 10 minutes or until hot. Serve hot.

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