SEAFOOD STUFFED SHELLS WITH CHARDONNAY CREAM SAUCE

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Seafood Stuffed Shells With Chardonnay Cream Sauce image

Make and share this Seafood Stuffed Shells With Chardonnay Cream Sauce recipe from Food.com.

Provided by cookiedog

Categories     Crab

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

12 large pasta shells
2 (10 ounce) containers low-fat alfredo sauce
3 tablespoons Chardonnay wine or 3 tablespoons other dry white wine
1 medium tomatoes
1 (6 ounce) container crabmeat, flaked
1 1/2 cups bay shrimp
1/4 cup shredded parmesan cheese
2 tablespoons snipped fresh basil, use kitchen shears for this

Steps:

  • Cook pasta according to package directions; drain well and set aside.
  • Stir together Alfredo sauce and wine in a small saucepan.
  • Cut tomato in half and scoop out seeds with your fingers; finely chop tomato and add to saucepan. Bring to a boil; reduce heat and simmer over low heat for 5 minutes.
  • Preheat oven to 400°F and spray a 9-inch baking dish with nonstick cooking spray; place shells in dish.
  • Stir 1/2 cup sauce, crabmeat and shrimp together in a small bowl; spoon mixture into shells.
  • Pour remaining sauce over top and sprinkle with Parmesan cheese.
  • Bake for 15 minutes or until hot and bubbly. Top with basil, if desired, and serve.

Nutrition Facts : Calories 77.5, Fat 2.1, SaturatedFat 1.1, Cholesterol 23.4, Sodium 453, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 10.5

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