SEAFOOD STUFFED POTATO

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Seafood Stuffed Potato image

YUMMY

Provided by Dina Breaux

Categories     Seafood

Time 1h50m

Number Of Ingredients 11

4 large white potatoes
3/4 c butter
3/4 c whipping cream
creole seasoning to taste
6 tsp grated onions
1/4 c chopped parsley
1/4 c chopped onion tops
1/2 tsp salt
1-11/2 c grated sharp yellow cheese
1 lb or 2 c. shrimp, crawfish or crabmeat
paprika to garnish

Steps:

  • 1. Bake at 325 until done. Cut lengthwise and scrape out inside, leaving enough potato to hold shell together.
  • 2. Whip potato with all other ingredients. Add seafood last. Refill potato shells and sprinkle with paprika. Reheat at 400 for 20 minutes.
  • 3. When using shrimp, sauté on top of stove before hand and chop. Can be done the night before

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