SEAFOOD STUFFED BAKED POTATO

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Seafood Stuffed Baked Potato image

This is easy comfort food. All you need is a green salad. I have used cheddar and Swiss cheese in this. I am having to guess at the measurements. Edited to add that after posting this recipe, I decided to make it for an easy supper before the fire. Of course I could not find the shrimp and crab in the freezer so I substituted smoked salmon. Wow! it was good. I made 2 cups white sauce, used colby/jack cheese, fresh dill and was out of mushrooms. My husband wanted to know when we could have it again.

Provided by bayousong

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

3 -4 cups white sauce
1/2 cup dry vermouth
1/2-1 cup cheese, grated
1/2 teaspoon herbs
1 cup cooked shrimp
1 cup cooked crabmeat
1 (3 ounce) can sliced mushrooms, drained
salt & pepper
4 baking potatoes, baked

Steps:

  • For the herbs, use thyme, dill, or any mix of your favorites.
  • Bake potatoes and make the white sauce.
  • Add wine, cheese and herbs.
  • Simmer until cheese melts.
  • Add shrimp, crab and mushrooms, heating until hot.
  • Spoon over hot baked potatoes, adding more grated cheese if desired.

Nutrition Facts : Calories 445.4, Fat 23.6, SaturatedFat 7.6, Cholesterol 22.2, Sodium 806.7, Carbohydrate 46.4, Fiber 3, Sugar 9.7, Protein 13.2

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