SEAFOOD SHOOTERS

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Seafood Shooters image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes enough for 12 shooters

Number Of Ingredients 6

1 tablespoon freshly grated lemon zest
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped garlic
1 1/2 cups chilled Bloody Mary Mix for Seafood Shooters
1/4 cup Shrimp Stock for Seafood Shooters
4 cold cooked large shrimp, finely chopped (reserved from shrimp stock)

Steps:

  • In a small bowl, combine lemon zest, parsley, and garlic. Place 1 teaspoon Bloody Mary in each of 12 shot glasses. Divide shrimp stock among glasses. Top with shrimp. Add the remaining Bloody Mary, and sprinkle with the lemon-parsley mixture. Serve immediately.

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