SEAFOOD SALAD WITH TARRAGON DRESSING
Yield 4 main
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to a boil over high heat. Add shrimp, scallops. Cover, remove from heat, and let seteep just until shrimp are pink on the outside and opaque but still moist-looking in the center of thickets part; about 3 minutes. Drain and immerse in ice water until cold. Drain again. 2. Meanwhile, combine mayonnaise, lemon peel and juice, tarragon, mustard, and 1/2 tsp each salt and pepper in a food processor. 3. Combine seafood, watercress, capers, and dressing in a large bowl. Gently stir in avocado.
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