SEAFOOD SALAD WITH CRAB LOUIS DRESSING
I found this in a booklet called Garden Fresh Salads and Vegetables. A perfect summer seafood pasta salad.
Provided by CJAY8248
Categories Crab
Time 22m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni to desired doneness as directed on package. Drain; rinse under cold water.
- In a large bowl, combine cooked macaroni, crab, shrimp, celery, olives and green pepper. Cover; refrigerate at least one hour. In small bowl, combine chili sauce and mayonnaise. Cover; refrigerate at least one hour.
- Line individual salad bowls with lettuce leaves. Place about 1 cup salad in each bowl. Garnish each salad with 3 tomato wedges and serve with dressing. Note: This must be refrigerated at least one hour.
Nutrition Facts : Calories 185.4, Fat 5.4, SaturatedFat 0.8, Cholesterol 58.8, Sodium 488.4, Carbohydrate 24.1, Fiber 3, Sugar 5.1, Protein 9.7
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