SEAFOOD SALAD TARTLETS

Seafood Salad Tartlets image

A simple, homemade seafood salad becomes a special snack in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 30

Number Of Ingredients 9

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Ingredients

1 can (6.5 oz) lump crabmeat, drained
1 jar (6.5 oz) marinated artichoke hearts, well drained, finely chopped (about 1 cup)
1/4 cup chive-and-onion cream cheese spread (from 8-oz container)
2 tablespoons mayonnaise or salad dressing
2 tablespoons chopped red onion
1/2 teaspoon seafood seasoning
2 packages (2.1 oz each) frozen mini phyllo dough shells (30 shells)
30 tiny shrimp (from 4-oz can), rinsed, patted dry
Fresh parsley sprigs

Steps:

In medium bowl, mix crabmeat, artichoke hearts, cream cheese spread, mayonnaise, onion and seafood seasoning.
Just before serving, spoon 1 scant tablespoon crabmeat mixture into each phyllo dough shell. Garnish each tartlet with shrimp and parsley.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Tartlet, Sodium 80 mg, Sugar 0 g, TransFat 0 g