SEAFOOD SALAD

Seafood Salad image

This was one of my kids favorite lunches when they were growing up.

Provided by Beverley Williams

Categories Seafood

Time 15m

Number Of Ingredients 12

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Ingredients

1 (6 oz.) can(s) lump crab meat, drained and flaked
1 (4 oz.) can(s) tiny shrimp, drained
1/4 c cooked, chopped scallops
1/3 c mayonnaise
2 Tbsp cucumber dressing
1 stalk(s) celery, chopped finely
1 small carrot, shredded
4 ripe olives, finely chopped
1 small roma tomato, chopped
1/4 c chopped cucumber
green leaf lettuce
4 pita poclets

Steps:

1. In a bowl, combine all ingredients except pita pockets and lettuce.
2. Line each pita with a lettuce leaf.
3. Spoon seafood mixture, divided evenly, into each pocket.

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