SEAFOOD RISOTTO
This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more
Provided by Perfect Pixie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- prepare stock and keep warm/hot.
- melt butter in big fry pan and add onions and garlic and cook about 5minutes.
- add rice and stir continuously over a high heat for 2 minutes to allow grains to soften and then return to medium heat.
- start to add the stock a ladle at a time, allow rice to absorb all stock before adding more, add some white wine.
- keep doing this until all stock is used up, about 20-30 minutes.
- add the seafood and cook about a further 3 minutes until heated through.
- serve with chopped spring onions if desired.
Nutrition Facts : Calories 392.2, Fat 20.5, SaturatedFat 12.8, Cholesterol 53.4, Sodium 144.7, Carbohydrate 47.6, Fiber 2, Sugar 1.2, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #rice #seafood #european #dinner-party #italian #dietary #pasta-rice-and-grains #medium-grain-rice
You'll also love
