SEAFOOD PASTA ALFREDO

Seafood Pasta Alfredo image

"My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down because he asks for this dish often."-Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 17

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Ingredients

8 ounces uncooked linguine
1 small zucchini, quartered and sliced
1 cup julienned carrots
1 small onion, chopped
1 tablespoon olive oil
1 garlic clove, minced
Dash crushed red pepper flakes
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound cooked medium shrimp, peeled and deveined
2 plum tomatoes, chopped
1 can (6 ounces) crab, drained
4 ounces imitation crabmeat, chopped
3 green onions, sliced

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, carrots and onion in oil until crisp-tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in the cream, cheese, butter, salt and pepper., Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Add the shrimp, tomatoes, crabmeat and green onions. Drain linguine; toss with shrimp mixture.

Nutrition Facts : Calories 504 calories, Fat 25g fat (14g saturated fat), Cholesterol 213mg cholesterol, Sodium 672mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.