SEAFOOD NEWBURG
My Mom, Grandma, & family used to go to a buffet on Sunday afternoons. This is one of my favorite dishes from the buffet.
Provided by Terri Crooks
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In medium size sauce pan, melt butter.
- Combine flour and dry mustard.
- Add to butter stirring constantly until smooth and bubbly.
- Move pan off heat and slowly add milk, stirring constantly.
- Return to med high heat, & stir constantly until sauce comes to boil. Boil for 1 to 3 minutes till thickened.
- Add Worcestershire Sauce, & Dry Sherry stir until well mixed.
- Add Asparagus, Shrimp and/or Lobster, and shredded cheese.
- Heat until cheese is melted.
- Serve on toast.
Nutrition Facts : Calories 423.4, Fat 30.2, SaturatedFat 18.8, Cholesterol 145.2, Sodium 609.8, Carbohydrate 9.8, Fiber 0.3, Sugar 0.7, Protein 25.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #seafood #american #dinner-party #fall #holiday-event #winter #shrimp #lobster #stove-top #dietary #new-years #seasonal #comfort-food #low-carb #scallops #northeastern-united-states #low-in-something #shellfish #taste-mood #equipment
You'll also love