SEAFOOD LAKSA
Steps:
- Prepare noodles as directed. Place the ginger, laksa paste, coconut milk and stock in saucepan and bring to a boil. Add the seafood (shrimp, scallops, phony crabmeat, whatever) and simmer uncovered for 5 minutes. Add the lime juice. Instructions say to divide the noodles into 4 bowls, ladle the seafood laksa over the noodles and garnish with shallots and coriander (parsley) leaves. I actually put the noodles in the pot with the soup and then portioned it out. Their way is probably easier.
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