SEAFOOD ESSENTIALS: SWEET POTATO SALMON PATTIES
I made these sweet-potato salmon patties the other evening and they were really good. Really not much of a fuss to assemble... Pretty much easy/peasy. I tried them three ways: One by themselves with a good dipping sauce, on a bed of wild rice, and finally as a stuffing for some brown button mushrooms. Yummy stuff. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Seafood
Number Of Ingredients 11
Steps:
- PREP/PREPARE
- If you are looking for an excellent sauce to use with this recipe, look no further: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/seafood-fish-essentials-spicy-dill-sauce.html
- Gather your ingredients (mise en place).
- Wash and place the sweet potato in a 400f (205c) oven and bake until softened, about 40 - 45 minutes.
- When baking is complete lower the heat on the oven to 375f (190c).
- While it is baking, chop the bell pepper, and onion, then whisk the egg.
- After the sweet potato has cooled enough to handle, scoop out the flesh and mash in a mixing bowl.
- It should have a smooth consistency with little to no lumps... a few are okay.
- Add the bell pepper, onions, and egg, and combine.
- Add the salt and pepper, to taste, and mix to combine.
- Add the breadcrumbs 1 tablespoon at a time and combine until the mixture begins to firm up and resembles a thick peanut butter. Then add the salmon to the bowl and gently fold into the mixture.
- Take about 3 - 4 ounces (85 - 113g) roll into a ball, flatten into a disk about 1/2 inch (1.3cm), and place on a parchment-lined baking sheet.
- Place into the preheated oven and bake until patties are cooked and beginning to brown, about 25 - 30 minutes.
- PLATE/PRESENT
- Serve on their own with some dipping sauce, or as more of a meal, by laying them on a bed of white or wild rice. Enjoy.
- Keep the faith, and keep cooking.
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