SEAFOOD CLAM CHOWDER

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Seafood clam chowder image

Make and share this Seafood clam chowder recipe from Food.com.

Provided by Dolittle57

Categories     Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 cup diced onion
1 cup diced carrot
1 cup diced celery
1 cup sliced mushroom
1 cup butter
1 cup flour
2 cans baby clams, with juice
1 can shrimp, with juice
1 can crab, with juice
1 teaspoon lemon pepper
2 quarts for a lighter chowder skim milk or 2 quarts 2% low-fat milk

Steps:

  • Saute veggies in butter til soft.
  • Turn heat to low and add flour, stir until absorbed.
  • Add seafood with juices, and half and half, and bring up to serving temperature or until it thickens.
  • Do not let it boil.
  • Just below boiling point,it should be thickened, add lemon pepper just before service with a stir.
  • Garnish each bowl with fresh chopped parsley, and serve with plenty of garlic toast or oyster crackers.

Nutrition Facts : Calories 790.2, Fat 68.1, SaturatedFat 42.6, Cholesterol 200.7, Sodium 378.1, Carbohydrate 35.1, Fiber 1.8, Sugar 3.1, Protein 12.9

*** Explore more Seafood Clam Chowder Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #seafood     #american     #canadian     #chowders     #dietary     #northeastern-united-states     #shellfish     #clams

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