SEAFOOD CASSEROLE OR YUMMY TUNA CASSEROLE

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Seafood Casserole or Yummy Tuna Casserole image

This casserole is great to take to potlucks because the dish always comes back empty. You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip.

Provided by Momma Dukes

Categories     One Dish Meal

Time 1h5m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

1 cup dry pasta
1/2 cup mayonnaise
1/2 cup milk or 1/2 cup white wine
1 (10 1/2 ounce) can condensed mushroom soup
1 cup grated cheddar cheese
1/2 teaspoon dill or 1/2 teaspoon dry mustard
1/4-1/2 cup frozen peas (optional) or 1/4-1/2 cup vegetables (optional)
6 -8 ounces seafood (canned)
1 cup crushed potato chips or 1 cup french fried onions, etc

Steps:

  • Cook noodles, set aside.
  • Combine mayonaise and milk or wine.
  • Stir in soup, cheese and seasonings.
  • Gently stir in cooked pasta, peas and seafood.
  • Pour into casserole dish,
  • Cover and bake in 350 oven for 30 minutes.
  • Uncover and sprinkle with crunchy topping.
  • Bake 5 minutes more.

Nutrition Facts : Calories 425.5, Fat 25.4, SaturatedFat 9.3, Cholesterol 41.6, Sodium 975.1, Carbohydrate 36.3, Fiber 1.1, Sugar 4.2, Protein 13.5

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