SEAFOOD CASSEROLE
I originally got this recipe from one of my best friends who got it from her mother-in-law while we still lived in Iowa. It's really easy to make and very delicious.
Provided by Suzanne Larsen
Categories Seafood
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 300 degrees F.
- 2. Cook the Uncle Ben's wild and long grain rice mix according to package directions.
- 3. Place the rice in a large mixing bowl and add the mushroom soup, the cooked shrimp, the can of crabmeat, the almonds, and the cheddar cheese.
- 4. Pour the mixture into a medium-sized baking dish.
- 5. Sprinkle the top with bread crumbs.
- 6. Melt the butter in the microwave or in a small saucepan on top of the stove.
- 7. Pour over the bread crumbs.
- 8. Bake for 30 minutes.
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