SEAFOOD BUTTER SAUCE AND BASTE

Seafood Butter Sauce and Baste image

The delicate flavors in this buttery baste complement succulent seafood.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 5

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Ingredients

1/2 cup butter, cubed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried tarragon
3/4 teaspoon salt
1 tablespoon lemon juice

Steps:

Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.